Asian-Style Sizzling Black Bass

Butterflied Trout in Lemon Caper Butter

Butterflied Baked Shrimp

Chicken and Lobster Pot Pie

Couscous Salad

Ginger and Lemongrass Grilled Shrimp

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Kung Pao Chicken

Lamb Kabob with Mint Pesto

Lobster with Sweet Ginger

Red Snapper Cooked en Papillote with Julienned Vegetables

Roasted New York Strip Steak with Port Wine Mustard Sauce

Roast Rock Cod with Fennel and Beurre Blanc

Roasted Root Vegetable Medley

Roast Salmon with Black Pepper and Ginger

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Santa Barbara Shrimp with Mustard

Shrimp Pad Thai

Thanksgiving - Turkey Picatta on Pumpkin Puree
Whole Seabass with Fennel and Orange Zest
Whiskey Fudge Cake

Wolfgang Puck Website