Grilled Flatbread

Gorgonzola and Grape Salad

Oven Dried Tomatoes

Outdoor Grilled Striped Bass with Vegetable Tian and Basil
Melanzana (Eggplant Puree)
Parmesan Crisps

Semifreddo

Spicy Glazed Shrimp

Tapenade on Crostini