Asian-Marinated Cocktail Drummettes

Baked Stuffed Lobsters

Beef Stew with Cheesy Fried Grits

Big Island Tomato and Maui Onion Salad

Boston Cream Pie
Braised Beef Short Ribs with Red Beans and Sushi Rice
Braised Country-Style Ribs with White Beans and Fresh Herbs
Braised Duck with Wine: Canard <span class="headline1">au Vin

Brined and Roasted Turkey

Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding
Cranberry Conserve
Caramelized Pear Gingerbread with Molasses Ice Cream
Cranberry Glazed Breast of Turkey

Crawfish and Cream over Pasta

Emeril's Big Bird with Giblet Gravy - Thanksgiving

Emeril 's Essence

Emeril's New York City Cosmopolitan

Emeril's "Paniolo" (Hawaiian Cowboy) Steak

Emeril's Tailgating Crawfish Boil - Emeril's 1500th Show Celebration
Engine 54 - Ladder 4 Turkey Roast

Fried Clams with Gaahlicky Blue Cheese Dip

Garlic Schmeared Prime Rib with Roasted Potatoes and Carrots

Grilled Banana Leaf Wrapped Fish

Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre

Lobster Shrimp and Stone Crab Creole

Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce
New Orleans BBQ Shrimp

Oysters Casino

Pan-Sauteed Dry-Aged T-Bone Steak
Panko-Dusted Soft Shell Crabs with Spicy Mayonnaise Drizzle
Pecan Crusted Duck Confit and Wilted Spinach Salad

Prime Rib Roast

Puff Pastry-wrapped Salmon and Watercress Mousse

Pumpkin Creme Brulee
Roasted Fennel and Green Bean Relish
Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux
Roast Top Round Beef Roast with Yorkshire Pudding

Rum Creme Caramel

Sauteed Frog Legs with Tomato Garlic Butter
Sauteed King Crab in White Wine
Savory Spinach and Artichoke Stuffing

Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli

Seared Magret Duck Breasts
Smoked Duck and Sweet Corn Pozole
Smoked Gouda Mashed Potatoes
Smoked Sausage - Butternut Squash and Wild Rice Soup
Smoked Turkey Legs and Sausage Jambalaya

Soft Shelled Crab Po-Boys with Creole Tartar Sauce

Spicy Root Beer and Bourbon Glazed Baby Back Ribs
Tuscan Flavored Standing Rib Roast
Wine Marinated Beef Kebabs
Wild Rice and Cornbread Dressing

Emerils Website